1. Slice 1/4 inch thick.
2. Prepare batter in separate bowls (egg, flour, milk, corn meal or corn flour).
3. Season flour and corn meal with salt and pepper.
4. Batter them: egg then flour then milk then corn meal.
5. Fry them (10 minutes).
6. Drain and salt them.
7. Serve them with mustard sauce (3 tbsp mayonnaise, 1 tbsp Dijon mustard, 1 tbsp vinegar, 2 tsp sugar).