Seven Steps to Fried Green Tomatoes

1. Slice 1/4 inch thick.

2. Prepare batter in separate bowls (egg, flour, milk, corn meal or corn flour).

3. Season flour and corn meal with salt and pepper.

4. Batter them: egg then flour then milk then corn meal.

5. Fry them (10 minutes).

6. Drain and salt them.

7. Serve them with mustard sauce (3 tbsp mayonnaise, 1 tbsp Dijon mustard, 1 tbsp vinegar, 2 tsp sugar).